For Restaurants/Hotels
Problem
Food waste in India’s restaurant industry is a major challenge, with 40% of food being wasted due to overproduction, spoilage, and inefficient inventory management. Here’s a deeper look into why this happens and how it impacts the industry and the environment
Solution
📊 AI Demand Forecasting : Predict daily orders to optimize inventory.
🗑️ Smart Bin Tracking: Monitor kitchen waste in real-time.
Book a demo tailored for QSRs and cloud kitchens
For Retailers (Supermarkets, Kiranas)
Problem
India’s kirana stores (local grocery shops) play a crucial role in the retail ecosystem, but poor inventory management, overstocking, and product spoilage result in ₹50,000+ in monthly losses per store due to expired stock. Let’s break down the issue and explore potential solutions.
Solution
🏷️ Dynamic Discounts: Auto-price markdowns for soon-to-expire items.
📦 Blockchain Traceability: Farm-to-store freshness tracking.
See how BigBasket and Reliance Fresh use our tech